Mie Goreng with Beef For 3–4 servings Ingredients: • 250 g yellow noodles • 250 g beef steak • 250 g carrots • 1 bok choy • 1 tsp corainder powder • 4 cloves garlic, chopped • 1 tbsp sesame oil • 2 tbsp oyster sauce • 2 tbsp soy sauce • 1 tbsp sweet soy sauce • ½ tbsp brown sugar • 1 tsp white pepper • Olive oil (or cooking oil) • Fried onions (for garnish) Instructions: 1. Bring a large pot of water to a boil. Cook the noodles according to the package instructions, then drain and set aside. 2.
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Mie Goreng with Beef For 3–4 servings Ingredients: • 250 g yellow noodles • 250 g beef steak • 250 g carrots • 1 bok choy • 1 tsp corainder powder • 4 cloves garlic, chopped • 1 tbsp sesame oil • 2 tbsp oyster sauce • 2 tbsp soy sauce • 1 tbsp sweet soy sauce • ½ tbsp brown sugar • 1 tsp white pepper • Olive oil (or cooking oil) • Fried onions (for garnish) Instructions: 1. Bring a large pot of water to a boil. Cook the noodles according to the package instructions, then drain and set aside. 2.
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