Japanese cuisine from ramen to sushi are beloved but it’s the simple onigiri 🍙 rice ball or bowl of rice 🍚 that tops Japanese lists – and the toppings! Tsukudani is one of them, a 400 year old sweet and savory black bean or seafood that is well known to Japanese and unknown to most tourists visiting, but that changes at Tamakiya in Shinbashi, Tokyo that’s been selling it since 1782! They have a Tsukudani Tasting Experience that explores the depths of Japanese cuisine culminating with learning